This course is 
Vegetarian people may struggle to find sushi they can eat even in Japan. Most kinds of sushi include a lot of fish. Some, however, do not! There are many kinds of sushi in Japan and I would like you to enjoy sushi, so I have made some special recipes for vegetarian people.
This course takes about 3 hours, including…
- Cooking sushi rice
- Preparing the other sushi ingredients
- Putting the rice and other ingredients together to create a beautiful sushi dish
- Making “dashi” soup stock and miso soup
- Tasting the cooked food
You do not have to clean up and wash up.
Choose one sushi dish from…
1.Vegetarian nigiri & maki zushi
Making sushi rice and shaping it into little balls by hand, using tamago-yaki (Japanese-style omlette) along with various vegetables including cucumbers, sweet peppers, carrots (decoratively sliced into flower shapes), Gingko nuts (when in season), sweetcorn, nori (dried seaweed) etc.
2.Vegetarian chirashi zushi
Chirashi-zushi
Making sushi rice and cooking some vegetables and omlette slices to go on the rice. Includes avocado, nori (dried seaweeed), renkon (lotus root) mitsuba (honewort; cryptotaenia; a three-leaved herb; when in season) and ginger.
3.Vegetarian kazari inari
Making sushi rice and cooking fried tofu for the outer wrapping of inari-zushi.
Cooking some vegetables and omlette slices as decoration on the top.
Miso soup
Making “dashi” soup stock with vegetarian ingredients to make miso soup.
Price: \5,000/person