This course could be
Making tenpura at home is a little difficult even for Japanese house wives. The most important thing is making it crispy. I will tell you the technique using special ingredients for the batter and how to fry it.
This course takes about 3 hours, including..
- Preparing the ingredients of tenpura
- Making tenpura batter and fry tenpura
- Cooking rice
- Making “dashi” soup stock to make tenpura source and miso soup
- Tasting the cooked food
You do not have to clean up and wash up.
- 4 kinds of seasonal vegetables and prawn
If you are vegetarian or vegan, we will use tofu and soya beans instead of prawn.
If you need gluten free, we will use special gluten free batter.
Making traditional “dashi” soup stock with bonito and kelp to make miso soup.