This course is   Gluten free

Wagyu means Japanese beaf and it has became very popular in the world.

This course takes about 2 hours, including..

  • Preparing the ingredients of sukiyaki
  • Making the soup for sukiyaki called “warishita”
  • Cooking rice
  • Eating sukiyaki

You do not have to clean up and wash up.



Cooking sukiyaki on the table with prepared vegetables and wagyu in the soup.



Cooking rice.

Price: \10,000/person

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