This course is
Wagyu means Japanese beaf and it has became very popular in the world.
This course takes about 2 hours, including..
- Preparing the ingredients of sukiyaki
- Making the soup for sukiyaki called “warishita”
- Cooking rice
- Eating sukiyaki
You do not have to clean up and wash up.
Cooking sukiyaki on the table with prepared vegetables and wagyu in the soup.