This course is 
Wagyu means Japanese beaf and it has became very popular in the world.
This course takes about 2 hours, including..
- Preparing the ingredients of sukiyaki
- Making the soup for sukiyaki called “warishita”
- Cooking rice
- Eating sukiyaki
You do not have to clean up and wash up.
Sukiyaki
Cooking sukiyaki on the table with prepared vegetables and wagyu in the soup.
Rice
Cooking rice.
Price: \10,000/person