This course is   Gluten free

Wagyu means Japanese beaf and it has became very popular in the world.

This course takes about 2 hours, including..

  • Preparing the ingredients of sukiyaki
  • Making the soup for sukiyaki called “warishita”
  • Cooking rice
  • Eating sukiyaki

You do not have to clean up and wash up.

Sukiyaki

Sukiyaki

Cooking sukiyaki on the table with prepared vegetables and wagyu in the soup.

 

Rice

Cooking rice.

 

Price: \8,000/person