In Japan, there are a lot of teishoku restaurants. Teishoku (often translated as ‘set menu’) is a typical style of Japanese meal including a main dish, some side dishes, miso soup and rice. Tonkatsu, Karaage and Shogayaki are very popular from kids to adults.
This course takes about 3 hours, including…
- Preparing the main dish (tonaktsu, karaage or shogayaki)
- Cooking the main dish
- Cooking side dishes
- Cooking rice
- Making “dashi” soup stock and miso soup
- Eating the cooked food
You do not have to clean up and wash up.
Choose one main dish from…
Tonkatsu is deep-fried pork loin covered in crispy bread crumbs.
2.Karaage (could be )
Karaage is marinated and deep fried chiken covered in crispy batter.
If you need it to be gluten free, we will use a special gluten free batter.
Shogayaki is pork marinated in a special sauce with ginger and soy.