There are few vegetarian/vegan people in Japan. So if you are vegetarian/vegan, it may be tough to find sushi to eat even in Japan. Usually fish and eggs are used for sushi. But there are many kinds of sushi in Japan and I would like you to enjoy sushi, so I have made some special recipes for vegetarian/vegan people.
We make sushi rice and shape it into little balls by hand using some vegetable, including avocados, nuts, cucumber, sweet peppers, etc.
This course takes about 2 hours, including…
- Cooking sushi rice
- Preparing the other sushi ingredients
- Putting the rice and other ingredients together to create a beautiful sushi dish
- Making “dashi” soup stock and miso soup
- Tasting the cooked food
Price: \6,000/person