Temari is a type of thread ball from Japan, originally a child’s toy but now often used as a decorative craft. Temari sushi refers to ball-shaped sushi topped with beautiful decorations that mimic the colourful and beautiful temari balls.
Making sushi rice and shaping it into little balls by hand, using some fresh fish and eggs, along with the Japanese herb “shiso” (a green leaf sometimes called ‘beefsteak’ plant in English for some reason).
I will show you some special techniques to make them prittier and tastier at home. You will be able to make delicious sushi after you go back to your home country.
This course takes about ２ hours, including…
- Cooking sushi rice
- Preparing the other sushi ingredients
- Putting the rice and other ingredients together to create a beautiful sushi dish
- Making “dashi” soup stock and miso soup
- Tasting the cooked food
Price: \8,000/person