Ramen is one of the most popular noodle dishes in Japan. There are a lot of ramen shops and people love various kinds of ramen they serve. People also like making ramen at home. You can buy all sorts of ramen kits at any supermarkets in Japan, but in this course, we will make proper ramen broth with natural ingredients, without using a ramen kit. Broth is very important for ramen. It takes a while to cook, so we will make gyoza dumplings while we wait for the broth to be done. You will get a basic idea of ramen and gyoza after this course, and you will be able to make it yourself when you go back to your country.
You can choose pork or chicken.
This course takes about 2 hours, including…
- Making broth for ramen
- Making “chaashu”, pork (or chicken) boiled in soy sauce for ramen topping
- Making “ajitama”, half-boiled-eggs marinated in soy sauce for ramen topping
- Making gyoza dumplings
- Completing the ramen dish by combining the broth, the noodles and the toppings
- Let’s enjoy our meal!
Ramen & Gyoza
Price: \6,000/person