Making Temari-zushi in yukata
We had five American customers today. They all wore yukata and took a lot of photos in the garden. They also had a sake-tasting in the garden. It was their first time to make sushi. Today, we made Temari-zushi together. They were slicing sashimi carefully. Before eating it, they were busy taking a lot of […]
Inari & Makizushi
稲荷ずし Inarizushi (Sushi rice in fried tofu pouches) The distinctive flavour of this popular morsel comes from the sweet and salty combination of sugar and soy sauce that goes into both the rice and the thin wrapping of fried tofu around it. Sugar used to feature in a lot of Japanese recipes, partly as a […]