October 17, 2018 / Last updated : January 6, 2019 mgill Lessons

Customers from USA

Today’s customers were from America. They enjoyed putting on summer kimono and posing with a paper parasol ans a sword. We enjoyed cooking Temari-zushi together.

September 30, 2018 / Last updated : December 17, 2018 mgill Lessons

Customers from USA

We had customers from USA. We made Tenpura together. Using chopsticks during cooking was a challenge for them. They also enjoyed a shochu tasting!

September 9, 2018 / Last updated : January 6, 2019 mgill Lessons

Customers from syngapore

We had customers from syngapore today. They enjoyed putting on summer kimono and cooking Temari-zushi!

August 10, 2018 / Last updated : December 17, 2018 mgill Lessons

Customers from Ingland

We had customers from Ingland. It was a perfect hot day to put on summer kimono. They enjoyed cooking lesson as well. We made Temari-zushi together.

July 30, 2018 / Last updated : December 17, 2018 mgill Lessons

Customers from Malaysia

We had customers from Malaysia. They enjoyed putting on summer kimono and taking a lot of photos in the garden with a lot of flowers. They also enjoyed cooking Temari-zushi.

July 19, 2018 / Last updated : December 17, 2018 mgill Lessons

Customers from Indonesia

We had customers from Indonesia. They enjoyed putting on summer kimono and made Temari-zushi. It was so much fun!

June 6, 2018 / Last updated : August 31, 2018 mgill Lessons

Making Temari-zushi in yukata

We had five American customers today. They all wore yukata and took a lot of photos in the garden. They also had a sake-tasting in the garden. It was their first time to make sushi. Today, we made Temari-zushi together. They were slicing sashimi carefully. Before eating it, they were busy taking a lot of […]

February 18, 2018 / Last updated : January 6, 2019 mgill Lessons

Inari & Makizushi

稲荷ずし Inarizushi (Sushi rice in fried tofu pouches) The distinctive flavour of this popular morsel comes from the sweet and salty combination of sugar and soy sauce that goes into both the rice and the thin wrapping of fried tofu around it. Sugar used to feature in a lot of Japanese recipes, partly as a […]