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June 2018

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June 6, 2018 / Last updated : August 31, 2018 mgill Lessons

Making Temari-zushi in yukata

We had five American customers today. They all wore yukata and took a lot of photos in the garden. They also had a sake-tasting in the garden. It was their first time to make sushi. Today, we made Temari-zushi together. They were slicing sashimi carefully. Before eating it, they were busy taking a lot of […]

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  • HOME
  • ONLINE COOKING CLASS
  • COOKING CLASSES
    • Ramen & gyoza course
    • Vegetarian Sushi Course
    • Sushi Course
    • Vegan Sushi Course
    • Om-rice Course
    • Teishoku Course
    • Tempura Course
    • Osechi Course
    • Omatsuri Course
    • Sukiyaki course
    • Shabu Shabu Course
  • BOOZE TASTING
  • KIMONO EXPERIENCE
  • HOT SPRING BATH EXPERIENCE
  • HOW TO BOOK
    • BOOKING REQUEST–Cooking
    • BOOKING REQUEST–Booze tasting
    • BOOKING REQUEST — Hot Spring Baths
    • BOOKING REQUEST — Kimono Experience
  • INQUIRY
  • ACCESS
  • ABOUT
  • CUSTOMER TESTIMONIALS