Making Temari-zushi in yukata

We had five American customers today. They all wore yukata and took a lot of photos in the garden.

They also had a sake-tasting in the garden.

It was their first time to make sushi. Today, we made Temari-zushi together.

They were slicing sashimi carefully.

Before eating it, they were busy taking a lot of photos.

Finally we can eat it! “Itadakimasu!”

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