Making Temari-zushi in yukata
We had five American customers today. They all wore yukata and took a lot of photos in the garden.
They also had a sake-tasting in the garden.
It was their first time to make sushi. Today, we made Temari-zushi together.
They were slicing sashimi carefully.
Before eating it, they were busy taking a lot of photos.
Finally we can eat it! “Itadakimasu!”